Bio Guatemala Quetzalito - washed | LAST BATCH 02/07 Quantity:1000g SL14 & SL28
Description
SL14 & SL28
Ideal für die Verwendung mit dem Origami Dripper
Sebastian Ramirez ist Kaffeeproduzent in vierter Generation in Calarcá in Kolumbien
which many connoisseurs consider the best in the world
Dry air from Mexico creates a microclimate here in the mountains that protects the plants from frost and makes cultivation possible in the first place
Bio Guatemala Quetzalito - washed | LAST BATCH 02/07 Quantity:1000g SL14 & SL28Cup profile: dark chocolate, Linzertorte, Marillo, cocoa, almond, pecan Key facts: San Pedro Necta, Huehuetenango Variety: Red Bourbon, Red Catuai, Red Caturra washed, 1400 2000 m About the coffee: Sachertorte or Linzertorte? Opinions differ in the roastery when it comes to this coffee. What we do agree on: an almost "pastry like" mouthfeel and a great sweetness that makes the cup a balanced overall picture with tender fruit and nut notes. Where does
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